OPENING HOURS
"The Chef creates fresh seasonal menus, focused on Farm to table.
The Menu's change frequently for the enjoyment and love of Craft Artisan
and experimenting cooking, which is the essence and art of Scratch cooking."
Our Menus change weekly, depending upon what is freshest, in season and available to the chef. The Chef is committed to sourcing and finding the freshest Ingredients for the dishes created. We hope you enjoy our 23 scratch kitchen in a cozy artisan setting.
